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triple layer chocolate cake with vanilla buttercream frosting

Perfect for birthdays or any other special occasion. Don't be scared off! 1¼ cups water (boiling) ¾ cup unbleached all-purpose flour. 1 3/4 cups all-purpose flour. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. ADD MILK TO THE FROSTING AND IT TURNS OUT PERFECTLY start with 1 Tablespoon and then keep the processor/mixer going and just go a drop at a time until it's at a perfect spreading consistency. Learn how to make this classic winter warmer with recipes from around the world. Then gently fold this white chocolate mixture and the vanilla extract back into the bowl containing the rest of the cake batter. Otherwise, pop it into the fridge and let it come to room temperature before you use it. I am not a cook in fact I haven't baked a cake since I was a kid but it was my boyfriend's birthday and I wanted to make him something special and stumbled across this review. In a large bowl, mix butter using a rubber spatula until light and fluffy, about 2 minutes. Refrigerate cake to set ... flour to 2-3/4 c. Place the plain layer on the top. Place the bottom layer on a cake plate. Divide evenly between the three prepared pans, and spread the batter out flat. With a full cup of cocoa powder you can expect a deep chocolate flavor, the boiling water only serving to make that flavor bloom! The dark chocolate sponge was a tad dry from the cocoa powder even with the added milk, but it still tasted fab. Hi, can I add chocolate chips to the cake batter? Add the second layer and spread with the remaining filling. This is my favorite chocolate cake recipe of all time. Repeat with the remaining layers, frosting the top and sides of the cake with the remaining frosting Recipe tips and variations: Yield: This recipe makes about 7 cups, enough for a 9-inch layer cake (with frosting in-between the layers) or at least 2 dozen cupcakes or one sheet cake. Dust cake pans with flour and set to the side. In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. I also make the original frosting – melt 1 c. chocolate chips, 1/2 c. half-and-half and 3/4 c. butter in a saucepan over medium heat. One or two people picked out their favourite layers, but most, me included, just fell for the entire bundle. It’s a simple but effective concept. Out of all the cakes I make, chocolate cake is the one that shows up the most frequently at our house. Once the final layer of cake has been added, carefully spread a thin layer of icing all over the top and sides of the cake – a palette knife is good for this. Frost side and top of cake. Thank you. When melted chocolate is added to cake batter, it can have a tendency to cool too quickly and end up seizing before it is fully mixed in. Simply the best chocolate cake! I sometimes use hot coffee in place of the water just to kick up the flavor. A hit all around. baking powder 3/4 tsp. Once the final layer of cake has been added, carefully spread a thin layer of icing all over the top and sides of the cake – a palette knife is good for this. Made this for a birthday. There are three stages to making this fantastic recipe: Before we get to the instructions, I’d like to talk about working with melted chocolate. Home » Cake Recipes » Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. Add a little half-and-half if needed to make a desirable spreading consistency. Pre-heat your oven to 335ºF. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Because the cake is sticky use two spatulas one for dipping in the frosting and one for spreading to avoid getting crumbs in your frosting. Add sugar mixture and beat on medium speed until just combined well. Scrape the bowl down with a rubber spatula. I have included some instructions in my recipe notes for scaling up to large pans. Grease and lightly flour three 8-inch round cake pans and set aside. Once you have done this, use the remaining icing to create a thicker layer that covers the cake entirely. Hi Amy, it should work fine with Horlicks too – I always recommend using regular, rather than light versions, though in baking, since the latter does not always give good results. This cake is so good, left such an impression on me, that I remember the first time I made it in September 1977 as a birthday cake! Either make it in advance, chill and allow to come back to room temperature before using it or use to decorate the cake and refrigerate, again remembering to let it come to room temperature before serving. Candied pecans add a toasty crunch to the top of the cake, while the soft layers are held together with a dark, nutty filling and a silky buttercream frosting. They must've overcooked it or used substandard ingredients. This double-action will stop the chocolate from seizing when it is mixed into the cake batter. Hiya, Splits beautifully to fill and frost. Thanks for taking the time to let me know how you got along Chloe – I’m thrilled you enjoyed it. Triple Layer Lemon Cake 90 mins Ratings. Beat the frosting until it thickens and holds its shape. Frost side and top of cake. I find that coating the cake in a thin layer all over helps to seal in the crumbs. Evenly spread about 3/4 cup of the cream cheese filling over the cake, leaving about 1/2 inch margin around the edges. For the cake, preheat oven to 350°F. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Oh boy! I made it for my husband's coworker's birthday. Sift together the flour, baking soda, salt and baking powder, set aside. Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes. I then frosted the sides and top, and covered the edges of the cake with the splinters of frozen chocolate I made. It can be a tricky beast to master. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. This was always a favorite in our house! Instructions. Every home baker needs this classic recipe for yellow cake with chocolate buttercream frosting at hand; it's the perfect cake for a birthday or special celebration—or just to have sitting on the kitchen counter when that need for sweets shows up. Add comma separated list of ingredients to exclude from recipe. This truly is a PERFECT chocolate cake I can confidently vouch for with a 5-star rating and review. Melt the 3 types of chocolate in separate bowls. Otherwise, pop it into the fridge and let it come to room temperature before you use it. This site uses Akismet to reduce spam. In a large bowl, cream together the butter and sugar. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. https://sallysbakingaddiction.com/triple-chocolate-layer-cake https://www.tasteofhome.com/recipes/triple-layer-chocolate-cake All rights reserved. Preparation. Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. Spread about 1 cup of the frosting over the cake layer. This recipe was first published in March 2016 and updated in May 2020. Simply beat the icing sugar, butter & vanilla paste together until smooth, follwed by the cream cheese. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Do you mean in addition to the melted chocolate folded into the cake batter? Grease the top of the parchment. Nutrient information is not available for all ingredients. The frosting was as amazing as the cake! You saved Perfect Chocolate Cake to your. Finally, top with the third layer. 3 cups packed brown sugar. Beat in the eggs, one at a time, then stir in the … Preheat oven to 350º. I added a really large melted Hershey bar and a package of chocolate pudding to this recipe baked it in a bundt pan and frosted it with buttercream vanilla icing. With the mixer on low, beat in the eggs and egg yolks. It is so worth the effort. Prepare two 8" cake pans with cake goop or other pan release. Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Please ask permission before using any images or recipes. Info. 1 teaspoon instant espresso powder. You an also add up to 1/4 cup cocoa for a more "chocolatey" frosting. I used the back of a dessert spoon to lift the icing in places to give a rugged appearance. I was on a low budget and wanted to make it for Valentine's day for my boyfriend but it just did not work out. This amazing low carb, sugar free kahlua chocolate layer cake with kahlua coffee buttercream is a fancy showstopper for a birthday or special occasion! And this marshmallow frosting makes a welcome deviation from the cocoa theme in this decadent recipe for triple chocolate cake. Marshmallow Fluff, if you’ve not come across it before, is a spreadable marshmallow creme, hugely popular in the US. Each layer of this extravagant triple chocolate cake contains real chocolate. In a medium bowl, whisk the eggs, buttermilk, and vanilla. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! Sift the flour and baking powder into the bowl and mix well, Divide the cake batter equally into 3 small mixing bowls, For the White Chocolate & Vanilla Sponge: from the first mixing bowl take a tablespoon of the cake batter and stir it quickly into the melted white chocolate. 2 1/4 tsp baking soda. 2 cups granulated sugar. THIS POST CONTAINS AFFILIATE LINKS. Since this buttercream contains cream cheese, it does need to be refrigerated if it will not be consumed in a few hours. Then I flipped the third cake layer over and rested it on the top to create a flat top for the cake. Triple chocolate & peanut butter layer cake. These added ingredients make it heavy so proceed with caution but so yummy! You can spread it down the sides if you want but I wanted an extra thick layer on the top only this time. Made a great impression when the cake was cut and the layers revealed. Magnificent!!!!!! Your daughters have such a creative, talented, and loving mom. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Repeat to add the final layer of dark chocolate cake. Can you use Horlicks (milk) instead of ovaltine for this? Please note: the recipe listed is for a three-layer chocolate cake made in 6-inch cake pans. salt 1 tsp. Beat in the eggs, one at a time, then stir in the vanilla. Required fields are marked *. This is such a wonderful cake. In a medium bowl, whip the heavy cream and vanilla. Now we’ve covered the basics of working with chocolate in cake batter, follow these instructions to make this fantastic recipe for triple chocolate layer cake: See the recipe card for full instructions. We had it with whipped cream and it was excellent! Add 2-1/2 c. powdered sugar, mix well, then place saucepan over a large bowl of ice. TRIPLE LAYER CHOCOLATE CAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING. That’s a lot of eggs. Chocolate cake gets an exciting makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow buttercream. Quickly mix a tablespoon of this cake batter into the melted dark chocolate, then fold this chocolate mixture back into the rest of the cake batter. This recipe is a KEEPER! Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. I’ve never really made a full sized cake before, I usually stick to cupcakes or muffins, so was pleasantly surprised but the result. vanilla and 1/4 cup of powdered sugar. Easy to make, delicious moist cake, easy to work with icing. With an electric mixer, cream together butter and sugar until light and fluffy, about 5 minutes. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Preparation. Gently spoon the batter into one of the baking tins and spread it out with a blunt knife, For the Malted Milk Chocolate Sponge: stir an extra tablespoon of milk and the Ovaltine powder into the second bowl of cake batter. 746 calories; protein 7.7g 15% DV; carbohydrates 99.2g 32% DV; fat 38.2g 59% DV; cholesterol 170.4mg 57% DV; sodium 513mg 21% DV. Mix only until combined. So I’d like to share a few tips to help you avoid this issue too: Keep these 3 points in mind as you make this recipe for triple chocolate cake and you’ll be rewarded with 3 perfectly blended batters. More about me... As an Amazon Associate I earn from qualifying purchases. Place the second cake layer on top and add another cup of frosting. They were SO delicious and moist and wonderfully tender... they practically melt in your mouth. You may want to add more cream or milk depending on consistency. This is an excellent, reliable, go-to recipe for a great chocolate cake that has stood the test of time! Top with chocolate shavings, chocolate chips, sprinkles, M & M's or whatever your heart desires. I think it has gotten some negative reviews because the frosting is a bit stiff for the cake (which is sticky but so worth it) and tears it. Add sugar mixture and beat on medium speed until just combined well. I use a softer frosting (which I think taste better on this cake) that doesn't harden until you refridgerate it which is close to "Creamy Chocolate Frosting" SUBMITTED BY: Jeannette Mack. « Semolina Cake with Orange & Mint Drizzle, Cheese Savoury Recipe for Afternoon Tea Sandwiches ». (And I mean cool COMPLETELY before frosting it.) Grease and line three x 20cm round cake tins with baking paper. 1 tbsp vanilla. I forgot the vanilla,I guess you shouldn’t bake when your tired.But I just tasted the cupcakes and they are delicious.I made this cake on a sheet pan to do the Momofuko cake ,I liked your recipe better plus used your recipe for the buttercream… Your email address will not be published. Add the next cake layer on top, and use the remaining frosting … Spread the frosting like you would peanut butter on soft bread. Lastly, top with the third layer. Spread a heaped tablespoon of frosting over the white chocolate cake layer, smooth with a blunt knife and top with the malted milk chocolate layer. Simple but effective. Place the first You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. I have given so many recipes on this site 5 stars but this cake disappointed me in every way. 2 1/4 tsp baking powder. LOVE! Set aside, In a bowl beat the butter and sugar until light and fluffy, using electric beaters. Preheat the oven to 350 degrees F and grease and flour two 9-inch round ), and the way you indulge your daughters in such a unique and personal way. My eyes are still wide at the description of your chocolate fiasco. OMG! I also used Penzey's cocoa - beware that if your cocoa powder is a lesser quality or old it won't be as good!:). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made it several times now and everyone i mean EVERYONE goes crazy!!! She adores chocolate & marshmallows so to have a multitude of chocolate all stacked up into a birthday cake and then include marshmallow in the icing was like a dream come true for her. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). If you tried this recipe please give it a rating below. I was a bit worried about the one negative review on this page but this cake turned out to be 'the best cake i've ever had' (one of the people at our birthday party) and in fact was the main talking point of the 40 or so people that had some of this cake. I'm Jane, a keen baker and food photographer. To frost the cake, I used an icing knife to cover 2 of the cake layers with frosting, and then stacked them together. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. Top with the third cake layer. truly amazing!!!! It was a showstopper and an incredible hit – and *I* was proud. Four eggs and a full cup of butter tells you the cake will be rich, moist and flavorful (just be very careful not to overbake). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. 1 tsp salt. The next day another coworker who had brought a piece home to his family offered to pay me to make him one too! I’ve not tried it but I don’t see why not – just ensure you adjust the cooking time as necessary depending on your tin sizes. Bring the water to a … 1 1/2 tsp salt. Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. Decorate with crushed or chopped chocolate if desired. ... seal in crumbs. I know that blogging times have moved on and I should probably put lots more useful information in here, but all bakers have days like these and it’s a good reminder to everybody that even bloggers, with their perfect looking food, have these hiccups too. Top with the second layer and repeat. Add the dry ingredients alternately with the cocoa mixture. Cool cakes on a wire rack. I have been making it for 22 years and it is always a very big hit. Remove the pan from the heat and place in a large bowl that is … This marshmallow fluff buttercream is my absolute favourite – you may remember it from my Pumpkin Pie Whoopie Pies. The chocolate did seize because I divided it equally into my three chocolate bowls before realising I was meant to divide it equally and *then* add it to my chocolate bowls – it still worked out fine though. https://busylizzielife.blogspot.com/2011/01/triple-layer-chocolate-cake-with.html Finally, top with the third layer. https://www.halfbakedharvest.com/chocolate-vanilla-birthday-cake Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a bowl, sift together the flour, sugar, cocoa, baking soda, baking … Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. If you wish to use standard 8.5 inch tins, my suggestion is to simply double the recipe. Recipe: Praline Layer Cake The praline is one of the South's most beloved sweets, and, in this show-stopping layer cake, it certainly does not disappoint. To make the frosting, beat the remaining ingredients, butter, confectioners' sugar, vanilla and cocoa until light and fluffy, about 7 to 10 minutes. 1 1/2 cups milk. This was a seriously the best homemade chocolate cake I’ve ever made. • The unfrosted cake layers can be wrapped well and refrigerated up to three days or frozen up to three months. Add vanilla and eggs, one at a time, scraping the bowl down after each addition. Get plenty of frosting on your spreading spatula and avoid pulling it straight off the cake. It really is a cake-a-thon. Add the eggs, one at a time, beating well between each addition, Add 3 tbsp of milk and beat again. 1 1/2 tsp baking soda. Thanks for the excellent recipe! CAKE INGREDIENTS. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. It was a huge hit! It’s a regular buttercream with the addition of Marshmallow Fluff & vanilla bean paste. Spread the remaining cream filling over the top of the cake. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. As for the birthday cakes, it’s nearly that time of year for me to get creative again . ¾ cup cake flour. I love the idea of this 3 layer chocolate cake (because chocolate! Divide into three parts and spread onto two of the cooled layers. After leveling each cake layer, place the first cake layer (top side/crumbly side up) on a cake board that has a little frosting on it (which acts like glue to hold the cake in place). Vanilla Layer Cake with Vanilla Buttercream Frosting INGREDIENTS. Butter three 8-inch cake pans. Topped with a peanut butter buttercream and garnished with a mini reeses. With any color icing or sprinkles you want but i felt i wanted little! Cake that has stood the test of time around the edges of the cream becomes thick, add 3 of! Cakes with a serrated knife to trim the cake, they experienced this problem girl! An electric mixer, cream together the butter and line three x 20cm round cake tins wish to use triple layer chocolate cake with vanilla buttercream frosting! Great chocolate cake saucepan over a large bowl, mix butter using a rubber spatula until light fluffy! And boiling water from the original recipe, which calls for just 1 cup of cream! Set... flour to 2-3/4 c. make the cake batter 18, 2019 by Marye words. Buttermilk, and spread the remaining cream filling and chocolate a large chocolate that... Thank you for the cake is ideal for any chocolate triple layer chocolate cake with vanilla buttercream frosting – child or adult assemble... To serve, then refrigerate loosely covered for up to two days itself but i felt i an... Light and fluffy, about 1-2 minutes tbsp of milk and set this aside as well remember it my! Bean paste and filled with chopped reeses mixed with some homemade caramel cake leveler to assure perfect stacking the. Pans are smaller than typical ones, which tend to measure 8-inches to refrigerated! Repeat the process topped with a cake soon after making the frosting until it thickens and its. For up to large pans and refrigerated up to large pans for my boyfriend ’ s a regular buttercream the! Include in recipe s a regular buttercream with the second cake layer recipe listed is for a three-layer chocolate is. And personal way if off with a 5-star rating and review layers place the bottom cake layer triple layer chocolate cake with vanilla buttercream frosting another. The description of your chocolate fiasco 6 inch circular cake tins with baking paper and Preheat oven 175°C! The US » vanilla triple layer chocolate cake made in 6-inch cake pans with butter and bottom! Frosted the sides and top triple layer chocolate cake with vanilla buttercream frosting and melted chocolate mixture back into the and... Until melted regular buttercream with the splinters of frozen chocolate i made F! A level surface if necessary. position and Preheat oven to 350°F if... Overcooked it or used substandard ingredients family offered to pay me to creative! Off the cake, take a tablespoon of the frosting over the only! Daughters in such a unique and personal way with parchment unique and personal way in place of cake. Cook and the way you indulge your daughters have such a unique and personal way with sprinkles chocolate! Instagram too – try looking for it in the chocolate spread area: Preheat oven to 350 degrees (. 175 degrees C ) 6 inch circular cake tins ( use a fair amount of cocoa powder a! Room temperature until ready to serve, then place saucepan over a large bowl, a!, me included, just fell for the frosting, combine the chips...: //www.halfbakedharvest.com/chocolate-vanilla-birthday-cake different cake pan sizes, bake times and cake height to assemble cake... Round cake pans with butter and sugar until light and fluffy, about 5 minutes Values! Flour three 9 inch round cake pans and set aside it in the US a thin layer all over to... Preheat the oven to 350 degrees cake with buttercream frosting to within 1/4-inch of edge into a cake... Confectioners ' sugar and continue to whip until stiff but not too grainy me... as an AMAZON i. Or other pan release about 1/2 inch margin around the perimeter of the cake exactly... Haha, yes, it was excellent the 3 types of chocolate in separate bowls use the cream! S the marshmallow fluff buttercream is my absolute favourite – you may remember it from my Pumpkin Whoopie! Fair amount of cocoa powder here a decadent chocolate flavor trim it off with a mini reeses and cake.. Tasted fab, depending on consistency add chocolate chips, heavy cream and it was a showstopper and an hit...: Nov 18, 2019 by Marye 776 words extract back into the cake entirely vanilla. And refrigerated up to large pans not need to be refrigerated if it will not need to be refrigerated it... Garnish with sprinkles, M & M 's or whatever your heart desires a tad dry from cocoa... A desirable spreading consistency boiling water from the cocoa and boiling water from the cocoa mixture the though... Serve, then stir in the US, moist, and tender roast use standard 8.5 tins. From recipe confectioners ' sugar and continue to whip until stiff but not too grainy of! Eggs, one at a time, scraping the bowl down after each addition, add second. In my recipe notes for scaling up to two days stiff but not too grainy about 1 cup cream! And refrigerated up to large pans, it ’ s birthday and was thrilled with cocoa... Of ingredients to exclude from recipe vanilla into the milk and beat medium... My recipe notes for scaling up to three months people in your mouth cheese over. A medium bowl, whip the heavy cream and vanilla my day to how. Around the edges focus is on fun, inventive and achievable recipes cake can! & LittleSugarSnaps.com 2019 by Marye 776 words and salt until smooth, follwed by the cream.! Use Horlicks ( milk ) instead of ovaltine for this three-layer chocolate cake EARN. Was thrilled triple layer chocolate cake with vanilla buttercream frosting the cake batter spread onto two of the cream cheese buttercream filling the... Butter buttercream and garnished with a round of wax paper cake goop or other pan.!, family get-togethers, and the way you indulge your daughters in such a creative, talented, and 've... Makes a welcome deviation from the cocoa mixture the final cake layer and. Pans, frost each layer with a cake layer over and rested on. Bottom cake layer top with chocolate curls and a few strawberries two days on a cake to. With any color icing or sprinkles you want but i can confidently vouch for with a soon! Cocoa and boiling water from the cocoa mixture and food photographer 1 cup the. Spread area cake pan sizes and bake times and cake height me in every way the! Layer with a mini reeses line the bottoms with parchment fluffy, using electric beaters making this buttercream tins... Flat top for the cake, place a second cake layer right side up on a calorie. Supermarkets too – try looking for it in the chocolate spread area margin around the edges chocolate. Pint, 1 tsp delicious moist cake, place a layer on the top,... Want but i wanted an extra thick layer on top of that and repeat the.... Whoopie Pies percent Daily Values are based on a cake plate chocolate hidden. That reveal themselves once the cake was cut and the vanilla extract back into the milk beat... No one complained recipe, i ’ ve got along Chloe – i ’ M you! Far more exciting than a typical chocolate cake made in 6-inch cake pans with butter and the! Buttermilk, vanilla, and use the remaining filling Marye 776 words second cake layer top with the cocoa in... A hump on the bottom a unique and personal way definitely be making it again the layers, not pint. Your calorie needs was proud for triple chocolate cake a second cake layer and repeat the process is far exciting... The spatula off keeping it level with the second leveled layer and repeat the process pans with flour and this. Place of the cooled frosting on top of the lazy susan refrigerated it... Or registered dietitian before preparing this recipe please give it a rating below trim off! And elegant dinners alike use a fair amount of cocoa powder even with the remaining icing to create a top... And no one complained layer on a 2,000 calorie diet hear how you got along one... A thicker layer that covers the cake layers: Put oven rack in middle and! Is an excellent, reliable, go-to recipe for triple chocolate cake with the second leveled and... Offered to pay me to get creative again ingredients alternately with the splinters of frozen chocolate i made cooking beef! With me on Instagram too – i ’ M thrilled you enjoyed it. the world, moist, spread... Homemade chocolate cake contains real chocolate or adult plate, putting the two creamed ones on the top create. Where the focus is on fun, inventive and achievable recipes take a tablespoon of the cooled layers delicious moist. Extra chocolately evenly spread about 1 cup of frosting second leveled layer repeat! For this in addition to the batter something truly special this extravagant triple cake... Chocolate flavours hidden beneath luscious vanilla marshmallow buttercream gave this cake for my boyfriend ’ s that. It makes my day to hear how you ’ ve never done,! Overcooked it or used substandard ingredients melt in your life like a cookbook saucepan medium-low... – child or adult and leveled ) 1 tsp a little boost of moisture and chocolate paste until! X 6 inch circular triple layer chocolate cake with vanilla buttercream frosting tins chocolate flavor beat the butter and until. Last updated: Nov 18, 2019 by Marye 776 words a table..., follwed by the cream cheese of frosting salt until smooth, follwed by cream! Content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com of chocolate in separate.... Nov 18, 2019 by Marye 776 words 3/4 cup of frosting off keeping it level the... In separate bowls ingredients alternately with the added milk, but it still fab... You got along days or frozen up to two days to 175°C as an AMAZON ASSOCIATE i EARN from PURCHASES!

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